top of page

2/25 SUSHI WORKSHOP

1 Registration per person - 6:30 PM – 9:00 PM

Starts Feb 25
79 US dollars
Springhill Farm Road

16 spots left


Service Description

Ever want to learn the secrets of making the perfect sushi roll? After this class, you'll be able to create your own stunning sushi dishes in your own home. We'll make a variety of rolls and side dishes that are sure to please every palate! MENU: Pork Gyoza with Soy Dipping Sauce; Salad with Ginger Dressing; California Roll; Philadelphia Roll; Spicy Tuna Hand Roll; and Homemade Fortune Cookie Sundaes. Menu contains soy, wheat, egg, shellfish, fish, milk, sesame, pork, alcohol – Please email thefoodieschool@gmail.com BEFORE REGISTERING if one of your allergens or restrictions is contained in this menu to make sure we will be able to accommodate you attending class. Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.


Upcoming Sessions


Cancellation Policy

1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.


Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA

    (704) 237-0032

    TheFoodieSchool@gmail.com


bottom of page