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3/13 "OLIVE" YOUR FAVORITES

1 Registration per person - 6:30 PM – 9:00 PM

Starts Mar 13
79 US dollars
Springhill Farm Road

16 spots left


Service Description

Bring the taste of everyone's favorite Italian-American chain right to your own kitchen! In this hands-on class, you'll recreate iconic Olive Garden classics, from creamy Alfredo sauce to perfectly seasoned breadsticks and hearty pasta that feels like a warm hug. Whether you're a fan of endless soup and salad or dream of mastering that signature dessert, we’ve got you covered… because when you’re here, you’re family! MENU: Zuppa Toscana, Garlic Breadsticks, House Salad, Chicken Fettucine Alfredo, Chocolate Lasagna Menu Contains: Wheat, Milk, Eggs, Soy, Meat, Pork, Alcohol **cannot be made wheat, milk, or egg free** Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.


Upcoming Sessions


Cancellation Policy

1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.


Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA

    (704) 237-0032

    TheFoodieSchool@gmail.com


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