THE FOODIE SCHOOL
Where foodie dreams come true!
3/6 I’M STUFFED!!
6:30 - 9:00 pm - 1 Registration Per Person
16 spots left
Service Description
Get ready for the ultimate comfort food experience! In this hands-on cooking class, we’re celebrating all things stuffed—warm, hearty, and packed with flavor. You’ll master the art of crafting delicious fillings, folding, rolling, and sealing to create comforting classics from around the world. Whether it’s a savory, cheesy, or sweet surprise inside, each dish is guaranteed to satisfy. Come hungry and leave stuffed—both with food and newfound skills! MENU: Potato and Onion Pierogi; Beef and Rice Stuffed Cabbage Rolls; Chicken Cordon Bleu (Ham and Cheese Stuffed Chicken); Brown Sugar Cinnamon “Pop Tarts” Menu contains: wheat, milk, egg, Meat, pork, alcohol Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com