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5/3 DATE NIGHT: SPICED-UP STEAKHOUSE

1 Registration per person - 6:30 PM – 9:00 PM

Starts May 3
89 US dollars
Springhill Farm Road

16 spots left


Service Description

Turn up the heat with a bold, spice-infused steakhouse menu featuring smoky, zesty, and fiery Latin flavors! In this hands-on class, you and your partner will learn to cook a perfectly seared steak, craft vibrant sides, and finish with a dessert that brings just the right amount of sweet heat. From melty queso to salsa-kissed potatoes and a spiced chocolate finale, this date night is all about big flavors and even bigger fun! Menu: Chorizo Queso Fundido with Spiced-up Chips; Creamy Corn with Poblano; Crispy Hot Paprika Potatoes; Smoky Spiced Grilled Flank Steak with Salsa Verde; Cinnamon Churro Bread Pudding Menu contains wheat, milk, egg, soy, sesame, meat, pork, alcohol Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.


Upcoming Sessions


Cancellation Policy

1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.


Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA

    (704) 237-0032

    TheFoodieSchool@gmail.com


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